There is one famous Batagor & Siomay place in Bandung, one of the team members when there for the first time when he visited Bandung. The team wanted to investigate the place because many people like to talk about it. After deciding to try Batagor Kingsley, he ask his friend to lead the way and help him get there. When he arrived at Batagor Kingsley which is located in Veteran Street No.25, Bandung. There are very limited parking spaces available, so they have to park across the Kingsley.
First arriving there, the place was crowded with people. There is an amazing smell coming from out from the place. As he goes through the menu, there are two types of Batagor one is fried and the other one is soup (after being cut it is put into a clear soup). His recommendation for the food there is the fried Batagor. You can squeeze some lime before you eat the batagor to add a touch of sourness. The first bite was so crunchy he told me; as the smell of the fish that was wrapped in a spring roll skin and deep fried touches his tongue. The peanut sauce was extremely good, that compliment the great taste of the fish.
The location is really nice because it is an open area and Bandung is quite chili in the morning. Sometimes you can enjoy your food while listening to the street singers that appear from time to time. In the location there are many small food stalls, which sells Es Campur, Rujak, Kue Cubit and some other food to be enjoyed. The price is affordable for teenagers; it makes me want to enjoy a plate of fried Batagor there next time, hopefully very soon.
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